Just setting up a new ICB Twin Tall for a new cafe and trying to trouble shoot a few things. I can't seem to get far on the Programming function. Not letting past the Brew Lockout in Level 1, can't figure out how to get into Level 2...Answer
Also, I am wondering what ratio coffee to water you are recommending for 1/2 size and full batches? I will be grinding fresh on demand from a Ditting K804.
Thanks, Chris A.